Deep fried cracked bulgur wheat and ground lamb served with tahini sauce

Spicy Algerian style beef and lamb sausage

Stuffed grape vine leaves with rice and herbs

Layers of spinach and feta cheese baked in filo dough

Chickpea fritters served with tahini sauce

Melted brie with almonds, served with toasted points

Indian style curried spinach and cheese

Crisp romaine tossed with homemade Caesar dressing, croutons and Parmesan cheese

Fresh garden greens, feta cheese, kalamata olives, cucumber and tomatoes

Fire roasted bell peppers and eggplant tossed with tomatoes, onions and olive oil

Lebanese style salad made with romaine, fried pita and a mint lemon dressing

Eggplant dip brought to you from the land of the Pharaohs

Tahini paste and chickpeas

Yogurt, cucumber and garlic

Greek style fish roe dip

Pistachios, gorgonzola cheese, white wine and cream, tossed with pasta

Sliced eggplant baked in marinara and topped with romano and mozzarella cheese

Falafel, hummus, tsatsiki, spanakopita, dolma, (choose one: soup dj, lentil soup, Greek or Caesar salad)

Served on a bed of couscous

A stew of fresh vegetables over couscous

Indian style curried veggies and cocktail fruit

Eggplant, mushrooms, tomatoes, zucchini and tofu baked with bechamel sauce

Tossed with pasta (Can be spicy if you prefer)

A hearty soup made with orzo, lamb and lentils

Prepared daily, ask your server

Tender sliced beef and lamb, served with our cucumber sauce in a pita

Tender sliced beef and lamb, served with our cucumber sauce in a pita

Seasoned ground beef, layered with sliced eggplant, topped with bechamel sauce and baked to perfection

Skewered lamb served on a bed of rice with grilled vegetables
(Please specify house or Greek style marinade)

Luscious strips off leg of lamb served on a bed of rice

Delightful combination with subtle flavors from Morocco

Kefta, merguez, shawarma and chicken

The traditional dish of North Africa

Falafel, hummus, tsatsiki, spanakopita, kefta dolma, (choice of soup, Greek or Caesar salad)

Grilled beef sausage in a pita with yogurt mint

Grilled, served with lemon tarragon sauce

Cognac and apple cream sauce (Cognac with 4 peppercorns sauce also available)

Sauteed breast of chicken in white wine and mustard

A stew of vegetables and chicken in saffron

Breast of chicken with a ragout of roasted bell peppers, garlic and tomatoes

In lemon, butter and capers sauce

Breast of chicken cooked in a pomegranite, walnuts and pistachio sauce

Grilled chicken and vegetables served on a bed of rice

Grilled chicken strips, seasoned with olive oil, lemon and garlic

Saffron, kalamata olives and lemon sauce

A french classic (Other sauces may also be available. Please ask your server.)

Sauteed fresh Alaskan red snapper with lemon, butter and fresh parsley

Cooked with tomatoes, white wine and feta cheese

Sauteed in garlic butter, tossed with pasta

Grilled fresh snapper, shrimp and vegetables, served on a bed of rice

Market Rate, ask your server
Fresh fish prepared daily, ask your server

Homemade. A must try

Flan made with sherry

Layers of almonds and walnuts in filo dough with honey and orange blossom water

Baked chocolate torte, served with a berry coulis

Baked almonds, walnuts and ground bread and soaked in honey, lemon and orange blossom water

Sublime no added sugar and low fat dessert

Pound cake dipped in coffee, layered with cream cheese pudding and shaved chocolate

Coke, Diet Coke, Root Beer, Sprite

Raspberry, Peach or Apricot

Alaskan Amber
Alaskan Pale Ale
Pyramid Heffeweizen
Spaten (Oktoberfest)

Bright fruit flavors of pear and apricot with a delicate finish. The perfect accompaniment to any meal.

Peach and apple flavors appeal in this slightly sweet wine. Rich and fresh.

Sweet and spicy with floral overtones to the pear and honey aromas and flavors.

Very fresh, fruity and smooth with a pale straw color.

Crisp, clean wine with citrus flavors and grassy aroma.

Hints of strawberries merge with cherries and subtle hints of watermelon. From the inventors of White Zinfandel.

Buttery, rich and pleasant with pear, pineapple and spice flavors. Full bodied with beautiful fruit.

A lush, rich wine with buttery overtones and toasty oak on the lingering finish.

Fresh, crisp and clean with ripe melon, pear and apple flavors.

Fresh and lively, with lemony apple aromas and flavors.

From California’s acclaimed Chardonnay specialists. A fruit bowl of fresh flavors. Perfect with seafood.

Buttery and ripe with hints of apples, accented by toasty oak.

A light, fruity wine with just a hint of pepper on the finish.

Black cherry flavors are accented with hints of spice and oak. Great wine with any meal.

A Spanish alternative to a light Cotes du Rhones. Sweet roasted pepper aromas blend with american oak character and follow in the mouth. It goes well with paella or most anything grilled.

Generous currant and berry flavors and firm tannins.

A rich, spicy wine with aromas and flavors of black pepper and blackberries. An intense wine worthy of any hardy dish.

Lively cherry and spice aromas studded with hints of clove and caramel, accented by bright cherry notesand a mild hint of mocha.

Generous black cherry and wild plum aromas and flavors, well integrated tannins and plenty of flavors.

Dierect, ripe cherry fruit is neatly paired with sweet, mildlytoasty oak in the attractive aromas.

Broad flavorful, with concentrated plum, blackberry and currant aromas and flavors.

Beautifully orchestrated cherry, berry and spicy-pepper flavors.

Ripe, intense and spicy, offering elegant wild berry, black cherry, earth and anise flavors. Finish with a burst of fruit and mild tannins.

Brilliant ruby color with ripe cherry and a sweet oak flavor.

Nicely flavored with cherry and plum accents with a light texture and soft balance.

A fresh herbal scent of Cabernet married with layers of complex cedar, mineral and subtle red fruit flavors.

A straightforward, currants flavored (375 ml) wine with medium body, good purity and soft texture.

Rich and focused, supple in texture and layered with cedary blackberry and currant flavors.

Spicy and complex, ripe and supple core of currant Fruit and light cedary oak, finishing with firm tannins.

Rich, velvety and extremely complex; not for the faint of heart. A wine of great finesse and a well-developed bouquet.