Lightly salted, and sprinkled with fresh garlic and fresh cilantro. Choice of regular or hot ketchup. So good.

Go all out with Tillamook cheddar and jack melted on top Add 2.00

Enjoy our house salsa, a delicious spicy tomatillo salsa fresca, and a black bean corn salsa. Served with a basket of homemade tortilla chips.

5 fresh jalapeno's are de-seeded to remove some of the heat, stuffed with a blend of cheeses, and then lightly breaded and fried to perfection. Served with a crema and colorado dipping sauce. Are you ready to burn?

Skewers of chicken breaded in corn meal, fried, and dipped in our medium spiced habanero sauce. Served with plenty of habanero sauce and ranch dressing for dipping and cooling.

Our delicious calamari is dusted with flour, quickly fried, and tossed with flat leaf parsley, kosher salt, and fresh garlic. Served with our own artichoke aioli.

Prepared fresh to order with whole avocados, white onions, tomatoes, Serrano chiles, cilantro, and lime. Served with homemade tortilla chips.

Toasted como bread brushed with oil and topped with a red pepper salad with pine nuts and served with goat cheese and a drizzle of balsamic reduction.

Our homemade chips are piled high with Tillamook jack and cheddar cheese, salsa verde, salsa fresca, black olives, refried beans, and pickled jalapeno's. Then they're melted under the broiler and topped with sour cream and guacamole.

Treat yourself to a full pound of clams tossed with our chipotle cilantro beurre blanc. Served with bread.

Jack and cheddar cheese, salsa fresca tomatillo fresca and roasted poblano peppers in a flour tortilla. Served with a side of sour cream

Romaine lettuce, cherry tomatoes, carrots, and caramelized onions. Tossed withyour choice of blue cheese, ranch, or balsamic vinaigrette or cumin vinaigrette.
Hot off the grill: add a breast of chicken 4.25

Mixed greens with romaine tossed in a light dressing of orange, lime, habanero and fresh ginger topped with carrot threats, daikon radish, red peppers, mandarin oranges and sesame seeds.
Hot off the grill: add a filet of ahi tuna 4.95

Romaine lettuce, homemade croutons and caesar dressing and topped with parmesan cheese.
Hot off the grill: add a filet of halibut 9.95

Toasted corn, roma tomatoes, chunks of avocado and romaine lettuce topped with smoked corn vinaigrette.
Hot off the grill: add a breast of chicken 4.25

Anjou pears poached in red wine and cinnamon, spinach, and blue cheese crumbles, and spicy toasted pecans tossed with balsamic vinaigrette.

Mixed greens and romaine tossed with a cumin vinaigrette and topped with toasted pecans, dried cranberries and goat cheese.
Hot off the grill: add a filet of blackened salmon 6.00

Creamy yogurt-dill dressing is tossed with romaine and spinach and topped with tomatoes, cucumbers, bell peppers, caramelized onions, feta and Parmesan cheese, Moroccan olives and pine nuts.
add tofu 3.50

Chopped romaine lettuce, whole black and pinto beans, salsa fresca, sour cream, guacamole, black olives, tomato-jalapeno salsa and cheddar and jack cheeses topped with carne asada.

Chicken, lime, and tortilla strips blend for an authentic south-of-the-border flavor.

Alaskan halibut, Yukon gold potatoes, carrots, celery, onions, garlic, and a hint of rosemary accent this creamy New England-style chowder.

Enjoy this 1/2 pound burger hot off the grill. Served with all the trimmings and your choice of a side.

Bacon and cheddar cheese provide complete burger bliss. Served with your choice of a side.

A 1/2 pound burger brushed with house recado, grilled and topped with avocado slices, salsa fresca and Tillamook pepperjack. Served with your choice of a side.

A grilled Portobello cap topped with goat cheese and red pepper salad, served with your choice of side.

A grilled chicken breast brushed with house recado and topped with sliced roasted peppers, julienned onions and Tillamook pepperjack cheese.

Your choice of beer-battered or blackened halibut, cumin salsa blanca, cabbage, salsa fresca, jalapeno-tomato salsa and fresh guacamole. Served with your choice of a side.

Grill seared, topped with pan-fried ginger strands, and served with a wasabi mayonnaise and your choice of a side. Warning: This product is served rare in the middle. If you want this fish cooked all the way through please tell your server.

A grilled 1/2 pound burger seasoned with rosemary and topped with goat cheese and bacon. Served with your choice of side.

Add Tillamook cheddar, pepperjack, or blue cheese to any burger

The tastiest vegetarian burrito you've ever had. It's a flour tortilla filled with crisp-fried potatoes, a blend of jack and cheddar cheese, refried black beans, and red chili sour cream sauce. Served with black beans and tomatillo-cilantro rice.

Battered and fried potatoes, jack and cheddar cheese, refried black beans, red chile sour cream sauce in a flour tortilla. Toped with tomato-jalapeno salsa and cheese and served with refried black beans and tomatillo-cillantro rice.

Skirt steak fresh of the grill rolled in a flour tortilla with refried black beans, jack and cheddar cheese, tomatillo-cilantro rice, onion relish and rajas. Topped with red enchilada sauce*, salsa fresca, jack and cheddar cheese, guacamole and sour cream. Served with refried pinto beans and salsa salad.

A grilled marinated chicken breast wrapped in a flour tortilla with pinto beans, tomato-cumin brown rice, rajas and cotija cheese. Topped with red enchilada sauce* and salsa fresca. Served with refried black beans and a salsa salad.

Two fresh poblano chiles (medium - low heat) are stuffed with mashed potatoes, jack, cheddar, parmesan and sharp white cheddar cheeses lightly breaded, and fried. Served with a tomato-chile sauce and refried black beans and green rice on the side.

Ahi tuna is seared and marinated overnight escabeche style--a classic South American technique for cooking and preserving food. We then slice the tuna and put it in a crisp taco shell with a fresh romaine salad mix and our tomatillo salsa verde. Served with house guacamole, refried black beans, and tomatillo-cilantro rice. Outstanding. Also available with flour tortillas.

tamales filled with shredded pork that has been seasoned with spicy red cascabel and catarina chile sauce. Topped with a tomato-chile sauce, refried black beans and tomatillo-cilantro rice.

Tamales stuffed with black beans, roasted corn, poblano and jalapeno peppers, salsa fresca, and shredded pepperjack cheese. Topped with Colorado sauce and served with tomatillo-cilantro rice and refried black beans.

Wilted corn tortillas stuffed with cheese and slow-cooked beef or chicken, topped with your choice of green tomatillo or spicy traditional red enchilada sauce*. Served with tomatillo-cilantro rice and refried black beans.

These deluxe enchiladas are stuffed with sauteed mushrooms, tomatillos, onions, spinach, and ricotta and cotija cheeses. Served with a green tomatillo sauce, tomatillo-cilantro rice, and refried black beans. Want to mix it up? Try them with our delicious red enchilada sauce*.

Ricotta and cotija cheeses and King Crab meat wrapped in corn tortillas and smothered in red enchilada sauce* and melted cheese. Served with refried black beans and tomatillo-cilantro rice.

Pan-seared zucchini, toasted corn, salsa fresca, poblano chiles, and jack and cheddar cheeses sauteed to order. Garnished with toasted pumpkin seeds and served with tomatillo-cilantro rice and refried black beans.

Tender chunks of pork simmered all day in a spicy red cascabel and catarina chile sauce. Served with tomatillo-cilantro rice and whole pinto and black beans

We take a chicken breast, marinate it in a recado of ginger, honey, beer, and spices, and grill it off for fresh, hot, taco bliss. Served with red rice and refried pinto beans.

Aji amarillo-marinated and recado-rubbed skirt steak, rajas, tomato-cumin brown rice and refried black beans.

A garlic lover's dish! A rich sauce of olive oil, white wine, butter, parsley, lemon and garlic sauteed with chunks of pan-seared chicken breast and minced garlic. Tossed with fettuccine and topped with parmesan cheese.

Seasoned tofu stir-fried with ginger, broccoli, cauliflower, red bell peppers and bok choy, tossed with cappelini in a delicious peanut sauce.

Seared chicken breast with portobello and crimini mushrooms, finished with marsala and cream and tossed with fettuccine noodles. Topped with parmesan cheese.

Mozzarella, parmesan, blue and cotija cheese stuffed ravioli in pesto cream sauce with blackened tomatoes and topped with a grilled chicken breast.

Fettuccini tossed with zucchini, blackened cherry tomatoes, rajas and tomato-jalapeno cream sauce. Topped with a grilled chicken breast.

Ahi tuna fillet, dusted with spices and grill-blackened, served over coconut rice with stir-fried baby bok choy, snow peas, and shiitakes in a light ginger sauce.

Wild Alaskan salmon grilled and topped with a lemon buerre blanc and served with mashed potatoes and house vegetables.

A seared halibut filet lightly crusted with macadamia nuts and topped with a lemon buere blanc and kiwi-mango salsa. Served with coconut rice and sauteed vegetables.

Alaskan halibut dipped in Moose's Tooth Hefeweizen-laced beer batter and quickly fried. Served with garlic-cilantro fries and house made lemon-tartar sauce.

Steamed clams and angel hair pasta tossed in our chipotle lemon buerre blanc sauce.

A tender chicken breast marinated in garlic, lemon, and brown ale. Served with a fresh bold-flavored sauce of oil-cured olives, toasted almonds, raisins, savory, and thyme. Served with red rice.

Seared, ancho-rubbed pork tenderloin with sage sauteed apple slices and a sesame glaze. Served with house vegetables and an oven-baked dish of homemade macaroni and cheese.

A grilled New York steak rubbed with chipotle and ancho chiles. Served with mashed potatoes and sauteed vegetables. If you would prefer your steak fresh off the grill with only salt and pepper instead of our rub, please inform your server.

A grilled rack of New Zealand lamb is brushed with our special cactus pear-habanero glaze and topped with fresh mint. Served with mashed potatoes.

A traditional citrus favorite. Graham Cracker crust is filled with a creamy lime filling and topped with fresh whipped cream.

Think of it as a personal pecan pie with Mexican chocolate. Great by itself and even better a la mode.

with a scoop of Hot Licks vanilla ice cream: $5.75

For you chocolate lovers out there, Jeny has created this light and fluffy semi-sweet chocolate mousse. Fluffy mousse is layered with dark chocolate cookie crumbs. Served with whipped cream on top. Pure chocolate bliss

Classic French custard with a caramelized sugar glaze.

Sauteed bananas stacked in layers of creme brulee, cajeta and crisp-fried flour tortillas.

Baked strawberries, apples and rhubarb under a granola and brown sugar crust and topped with Hot Lick's vanilla Ice Cream.

An ancho-spiced chocolate brownie with pecans topped with creamy cinnamon ice cream.

Creme brulee-soaked bread pieces with various fruits and nuts. Please ask your server for our current offering.

There is nothing quite like a homemade soda on draft.
Root beer or Cream Soda

Coke, Diet Coke, Sprite, Dr. Pepper, Minute Maid Orange and fresh brewed iced tea

Alaska Coffee Company French Roast coffee ground to order and served while steeping.

Fairweather I.P.A
A powerful but balanced ale; straw-colored with strong citrus and floral aroma and flavor.
Polar Pale Ale
Pale in color, malty with wonderful citrus/floral notes and flavors but not as strong as an I.P.A
Spenard Nite Life
Straw colored, light bodied lager. Forget the high life, enjoy the Nite Life!
Hefeweizen
A cloudy refreshing wheat beer served "mit Hefe" -" with yeast" giving it a beautiful opaque straw color.
Bear Tooth Ale
Malty with deep copper with floral/citrus aroma and flavor.
North Lights Amber
Light copper color with slightly sweet maltiness.
Pipeline Stout
Our darkest ale with a roasted malt flavor and rich full texture.
Prince William Porter
Dark ale with a slightly roasted/chocolate aroma and flavor.
Midtown Brown
Not as strong as a porter but with a little more roasted flavor than an amber.
Wild Country
Raspberry Wheat A wheat beer with Oregon raspberries added.
Hard Apple Ale
This cider-like ale is full of apple aroma and flavor.
Revolving Tap
Ask your server what special brew we're currently featuring.